Research: Genetic Diversity Increases Crop Yields, Improves Forests, Bolsters Fisheries Stability

The loss of biological diversity is increasingly threatening the planet’s ability to provide humans with life’s essentials: food, water, fodder, fertile soils, and protection from pests and disease, according to a sweeping review of 20 years of research by an international team of ecologists, including biologists from the University of British Columbia.

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